Philly Cheesesteak – Trim away and discard the long bits of fat running down the side of the steak. Cut each steak in half and place on a baking tray, then transfer to the freezer and freeze for 40 minutes.

Phase 2 (beat philly cheese steak)

Heat oil in a heavy bottom pan or casserole pot over medium heat. Add the onions and peppers with a pinch of salt and saute for 20 minutes or until the onions are golden and sticky. Add vinegar and cook for another 5 minutes. season to taste.

step 3 (best philly cheese steak)

Using a sharp knife, cut the steak as thin as possible and stack the slices into four portions. Heat a skillet over high heat until almost smoking. Place a portion of the steak slices in the pan in a pile that is the length of your roll. (philly cheese steak seasoning ) Fry over high heat for 3 minutes until some of the steak is cooked through, with no pink bits remaining. (philly cheese steak sloppy joes ) Stack a quarter of the onion mixture on top, plus a quarter of the cheese slices and mozzarella. Cook over medium heat for 5-10 minutes without stirring, until the meat is brown and crisp around the edge and the cheese is melted. Break open a roll and carefully sieve the meat and cheese mixture into it. Repeat with remaining meat, onion, cheese and rolls.

Philly Cheesesteak