Recipe Chili Con Carne Recipe Chili Con Carne:Chili con carne recipe, very easy and with a lot of flavor Appetizers, tapas and skewers, Meat and poultry, Cooking, Easy Recipes I don't like it, I'm not convinced, it's fine, I like it a lot, from scandal! 108 votes, 3.56 / 5 Rate it! 460 min Chili con carne, very easy and with a lot of flavor Chili Con Carne Mexican Recipe hili Con Carne Mexican Recipe Gastronomy breaks through borders and a good example is Tex-Mex cuisine, a fusion of Mexican and American Texan cuisine, giving rise to dishes that have become very famous in countless places, like this one. Beans In Chili Con Carne Beans In Chili Con Carne :This chili con carne recipe is very easy to prepare and the result is very flavorful. Also called chili beans, the key to its flavor is to use a good minced meat, accompany it with various spices and add some beans or cooked beans to create a thick and spicy soup that can be eaten as is, as an aperitif with nachos or even as Main course with a side of cooked white rice, for example. The usual thing is that it is quite spicy but if you do not have the accustomed palate, do not worry, when preparing it at home you can choose the level of spiciness and even do without it. It is a recipe that you can freeze without problems so it is great to freeze it in portions and thus always have it on hand to improvise an aperitif at any time. Beans In Chili Con Carne If you want to prepare a Mexican menu, nothing better than preparing one of the most famous appetizer sauces in the world, the easy and tasty homemade guacamole sauce, which goes perfect with the classic nachos by dipping it or go to this platazo, some nachos with cheese, guacamole and baked chili con carne. For a change, another day you can prepare some Mexican burritos with minced meat and beans, some chicken tacos with avocado, peppers and sour cream, some chicken tinga tostadas or some Mexican chicken fajitas, and if you dare you can make the tortilla de homemade wheat with our recipe, they are very easy! I also suggest that you make one of my favorite Mexican recipes, the Mexican chicken and cheese quesadillas with vegetables and avocado, or a simpler version with the Mexican ham and cheese quesadillas. And if you fancy a Mexican-inspired dish, make this skillet of sausage with beans and guacamole. Chili Con Carne Ingredients to prepare the chili con carne recipe, very easy and with a lot of flavor (appetizer for 4 people): 300 gr of minced meat (100 of lean pork and 200 of beef stifle). The best minced meat is the one you choose at the butcher and they chop it right away, forget about the ones that are already packaged. 250 gr (drained weight) of beans or cooked beans, better if they are black or red. 1 clove of dried garlic. 1/2 onion. 250 gr of crushed tomato. 200 ml of meat, chicken, vegetable broth or cooking liquid or drain the beans. 1/2 teaspoon of dessert sugar. 1/2 teaspoon of dessert ground cumin. 1/2 teaspoon of sweet paprika. 1 dessert spoon of Perrins sauce chili con carne sauce (optional). Chilli to taste, for a spicy point. 75 gr of sweet corn. Some fresh coriander leaves. Olive oil and salt. Preparation- how to make chili con carne, very easy and with a lot of flavor: Start by peeling the onion and mincing it finely and do the same with the garlic, peel it and chop it. In a high frying pan or pot add a little olive oil and put it over medium heat. When hot, add the onion and garlic and cook for 5 minutes, just long enough for the onion to start to brown. Add the chilli, Perrins sauce, paprika and cumin and mix for 1 minute. Add the minced meat and a little salt and cook it all together until the meat is no longer pink, it will take only about 5 minutes. Do not forget to press it with the kitchen trowel so that it looses and falls apart a little, without sticking in large pieces. Chili con carne ingredients WE ADD THE MINCED MEAT Add the tomato, the liquid to cook the beans or the broth and the sugar and cook (with the pot uncovered) over low heat for half an hour or until you see that most of the broth has evaporated but not all, the mixture should stay honeyed, not dry. Chili con carne recipe WE COOK THE CHILI WITH MEAT Add the drained beans and sweet corn and cook together for an additional 10 minutes. Homemade chili con carne WE ALREADY HAVE THE CHILI WITH MEAT Try the chili con carne in case you have to rectify it with salt or if you want to add more chilli. How to make chili con carne, very easy and with a lot of flavor THIS IS HOW GOOD THE CHILI WITH MEAT IS Time: 1 hour Difficulty: easy Serve and taste: You can have the chili con carne hot or cold, fresh or rested, and it's still great. You can keep it in the fridge 2-3 days without problems and also freeze it. You can serve it as is on a plate with some fresh coriander leaves or even chop it a little bit, and accompany it with some nachos or tortilla chips to eat, and even make chili con carne a main dish. Going it with a garnish of cooked white rice. The meat is tender and juicy and all the ingredients that accompany it give it a most appetizing flavor, with that characteristic spicy point. And if you want to curl the curl, I love to use it for the recipe for nachos with cheese, guacamole and chili con carne in the oven since there is an authentic platazo ... scandal! Chili con carne recipe, very easy and with a lot of flavor CHILI WITH MEAT, VERY EASY AND WITH A LOT OF FLAVOR Variants of the chili con carne recipe, very easy and with a lot of flavor: You can add half a red pepper at the beginning to cook it with the onion, and even green or both, since this recipe is phenomenal. Using chili pepper instead of chilli to add the spicy touch, add oregano or add Worcestershire sauce instead of Perrins sauce will be very good, and if you don't like coriander you can chop a little chives and spread it on top. When serving, a little grated cheese looks great. Advice: Since it is a recipe that requires preparation time, I encourage you to prepare more quantity, for example double, and freeze it in portions so that you have it on hand whenever you want. I usually do it all the time because we really like the baked nachos with cheese appetizer mentioned above and if the chili con carne is done, the plate is on the table in a matter of minutes. Choosing the meats so that they are minced at the moment will give them an incredible flavor and that way you know exactly the meat you are eating, so I recommend you not to buy the one that is already packaged and minced, unless you buy it in a trustworthy butcher shop and 100% of its composition is well-specified meat. Tags: Garlic, Chicken broth, Minced meat, Onion, Cilantro, Cumin, Beans, Chilli, Sweet corn, Paprika, Perrins sauce, Tomato Did you like the recipe? Share it!