Roasted Brussels Sprouts or roasted brussel sprouts with garlic: Eating vegetables was rarely part of our diet, not even when we lived in Colombia, nor when we arrived in this country. The truth is that I came to try broccoli when I was an adult, the same happened with other vegetables such as asparagus and especially with Brussels sprouts, which were completely new to me. Suddenly many people are going to be angry about this, but to be honest, many Colombians, not all, do not eat vegetables outside of a cabbage salad and tomato slices. Spanish version Spanish version roasted brussel sprouts with bacon and balsamic The reason why I wanted to post this recipe on the blog is mostly to change that mentality that eating vegetables is not pleasant, because it is the opposite. These roasted Brussels sprouts are spectacular, and I'm not saying that to convince you to make them, I'm saying this because it's true. The flavor they get from seasoning them with oil, garlic, salt and pepper and then roasting them in the oven is delicious. easy roasted brussel sprouts They are delicious and super healthy. roasted brussel sprouts with bacon and balsamic Enjoy! Roasted Brussel Sprouts With Bacon And Parmesan Roasted Brussels Sprouts Category: Side Dish, Vegetables SERVES: 4-6 Ingredients 1 pound Brussels sprouts, washed and dried2 tablespoons olive oil½ teaspoon garlic powder½ teaspoon of salt½ teaspoon of pepper Instructions Pre-heat the oven to 400ºF (204ºC).Cut the bottom of the cabbages with a knife and remove any damaged leaves. If you prefer, you can also cut them in half or in quarters.Place them in a large bowl, add the oil, garlic, salt and pepper and stir to coat them well. Then pour them into a baking dish and roast them for about 20-30 minutes or until they get the desired golden color. Stir them halfway through the cooking time so that they brown on both sides. Serve immediately.