Roasted Potatoes :The recipe for roasted potato with garlic and parsley is a preparation that you can use as an accompaniment to your chicken, fish or meat dishes. They are rich and healthy boiled and baked potatoes, garnished with garlic and parsley. It is a very simple recipe to cook and very tasty. Ingredients Measures 4 portions Select all ingredients 20 chambray potatoes, medium1 head of garlic1/4 bunches of parsley, finely chopped1/2 cups of olive oil2 teaspoons of pepper3 teaspoons of sea salt1 1/2 liters of water Preparation Preheat the oven to 200 ° C. Cut the potatoes into slices, taking care that the cut is superficial, so that they do not separate into slices. Add the water to a pot, place the potatoes and cook for 7 minutes. Add oil and salt to a head of garlic, wrap it with aluminum foil and bake for 25 minutes. Remove the garlic from the oven, cut the tip and extract the puree. Add the puree to the rest of the olive oil, salt and pepper and bathe the previously drained potatoes with this preparation. Place the potatoes on a tray and bake for 10 minutes. Once that time has elapsed, remove them from the oven and sprinkle them with parsley. PRESENTATION Present on a plate. TIPS If you cannot find chambray potatoes, you can substitute small potatoes.