chicken cacciatore: Prep Time: 10 minutes Cook Time: 20 minutes Total Time30 minutes servings: 2Cuisine: Italian slide 1 of 1 Chicken Cacciatore Recipe Ingredients 2 Chicken, whole leg pieceSalt to taste½ tsp Black Pepper powder2 tsp Olive Oil2 tsp Butter8-9 Shallots, cut into halves⅓ cup Carrots, Roughly chopped2-3 Garlic pods, minced¾ cup White Wine¼ cup Tomato Puree¼ cup Chicken StockWhole Black Olives Thyme Sprig|process In a mixing bowl, add salt and black pepper. Coat the chicken in the flour and shake the excess off.In a pan, add oil and butter. Sear Chicken pieces till half cooked. Set aside for further use.In the pan, add , butter, shallots oil and garlic, saute till golden brown.Add carrots, mix well.Deglaze with white wine. Reduce white wine to syrup.Add and chicken stock, tomato puree mix well, cook on low heat and simmer well.Add chicken back in the pan, coat it with the gravy and cook through.Garnish with olives and thyme sprig.