Chicken Cacciatore

chicken cacciatore: Prep Time: 10 minutes Cook Time: 20 minutes Total Time30 minutes servings: 2Cuisine: Italian

slide 1 of 1

Chicken Cacciatore Recipe

Ingredients

• 2 Chicken, whole leg piece
• Salt to taste
• ½ tsp Black Pepper powder
• 2 tsp Olive Oil
• 2 tsp Butter
• 8-9 Shallots, cut into halves
• ⅓ cup Carrots, Roughly chopped
• 2-3 Garlic pods, minced
• ¾ cup White Wine
• ¼ cup Tomato Puree
• ¼ cup Chicken Stock
• Whole Black Olives

Thyme Sprig|process

1. In a mixing bowl, add salt and black pepper. Coat the chicken in the flour and shake the excess off.
2. In a pan, add oil and butter. Sear Chicken pieces till half cooked. Set aside for further use.
3. In the pan, add , butter, shallots oil and garlic, saute till golden brown.
4. Add carrots, mix well.
5. Deglaze with white wine. Reduce white wine to syrup.
6. Add and chicken stock, tomato puree  mix well, cook on low heat and simmer well.
7. Add chicken back in the pan, coat it with the gravy and cook through.
8. Garnish with olives and thyme sprig.