Soup Recipes |Onion soup is a typically French cooking recipe. It is quite easy to make and, like everything the French usually do in this kitchen, it is very tasty. They play with the sweetness of the onion mixed with the flavors of the gratin cheese and with a good homemade broth. Let’s make this delicious onion soup
INGREDIENTS FOR 6 PEOPLE:
- 2 medium onions. The sweeter they are, the better.
- 1’5l liter of homemade broth. It can be meat or vegetables
- Grated cheese. The original is the Grüyere but you can use any one, to your liking
- 1 tablespoon butter
- 1 glass of white wine
- 6 slices of one or two day old bread
- 2 tablespoons of wheat flour
- Salt and pepper
- Olive oil
HOW TO MAKE ONION SOUP EASY:
1.- Soup Recipes: Peel and cut the onion into thin strips. Then in a frying pan, we add a splash of oil and butter. Heat over low heat, until the butter melts and is integrated into the oil. Once done, add the onion, salt, and pepper and let it cook, stirring from time to time for 10 minutes. Until it is soft
2.- Now we add the flour and stir it while it cooks, to eliminate its raw flavor. This flour will add a little body to the onion soup. Let it cook for 3 minutes and then add the white wine. Let cook 2 more minutes to evaporate the alcohol
3.- Add the hot broth. We stir for two minutes to eliminate possible lumps and let cook over medium heat for about 15 more minutes. Do not raise the heat too much because when carrying flour, if it could go to the bottom and burn, ruining the recipe.
4.- To finish, we place the onion soup in individual bowls. They must be ovenproof. We put a slice of bread from the day before on top. And on top of the cheese bread and, Baked, with the grill set at 200ºC! Until it has been well au gratin.
